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11:00 am
11:00 am
11:00 am
11:00 am
Soups
Appetizers
with warm pita
with warm pita
Wings, Chicken Tenders, Mushrooms, Cauliflower Toasted Ravioli with marinara sauce
And, of Course
10 oz. specially blended, charbroiled, chopped sirloin with fries
5 oz. charbroiled, chopped sirloin, served with fries
served with fries
served with fries
served with fries and choice of soup or salad
served with fries
served with fries
served with fries
Dinner Entrees
Salads & Sides
Greek salad topped with a charbroiled chicken breast and served with a warm pita
served with warm pita
served with warm pita
Lunch Specialties
with red skin potatoes and veggies
with red skin potatoes and veggies
with red skin potatoes and veggies
with red skin potatoes and salad
with fries and slaw
with fries and slaw
with fries and slaw
with fries and slaw
with seasonal fruit
with fries and slaw
with salad
with salad
with rice pilaf and salad
Dinner Specialties
Grape leaves stuffed with seasoned ground beef and rice, served with a salad
Layers of seasoned ground beef and tubular pasta, topped with a bechamel sauce
Layers of seasoned ground beef, potatoes, and eggplant, topped with a bechamel sauce
served with rice pilaf and vegetable medley
with a dijon sauce and served with rice pilaf and vegetable medley
served with rice pilaf and vegetable medley
served with rice pilaf and vegetable medley
served over tubular pasta, with a salad
served with rice pilaf, salad, and pita
served over rice pilaf, with a salad
served over linguini, with a salad
choice of Pastitio or Moussaka, served with Dolmades and Spinach Pie
For the Little People
served with fries
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